Cheese

King Richard III

July 27, 2010
King Richard III

King Richard III sounds very important and as far as Wensleydales go, it is. Much more moist and creamier than mass-produced Wensleydales, King Richard III has a wonderful mellow taste. What’s it taste like? King Richard III Wensleydale is a cow’s milk cheese. The flavour is mild, with a slight bite. Wensleydale is usually eaten young, matured...
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Yarg

July 27, 2010
Yarg

Yarg is such an extremely handsome cheese that its hard to not focus on its looks but it definitely has a stand out  taste as well: very creamy and zesty. What’s it taste like? Wrapped in nettle leaves Yarg, a cornish cheese, is hand made with a mild slightly mushroomy flavour. Where’s it from? Made...
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Dorset Blue Vinney

July 27, 2010
Dorset Blue Vinney

Stilton-lovers who fancy a change should try this lovely lighter, crumblier and savoury blue cheese. This is the ‘red top’ version of blue cheeses because its made with skimmed cow’s milk so YES it’s lower in fat! The cheese originated from a process that’s hundereds of years old but was revived in the 80s by...
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Finn – with triple cream

July 27, 2010
Finn – with triple cream

Finn is another classic soft organic, unpasteurised cheese from the Neal’s Yard Creamery. Finn is an amazingly stunning soft cheese: rich, luxurious and devilishly oozey.   What’s it taste like? Finn is made from unpasteurized cow’s milk with added double cream. The cheese has a white bloomy mould coating and a smooth primrose yellow paste....
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Oxford Blue

July 27, 2010
Oxford Blue

This is the best looking cheese in the world. Thats what we think anyway. It dominates any cheese board by looking so ripe and fresh, almost as if its breathing. And the taste is equal to the looks. We recommend buying it as soon as you can because this cheese is becoming very popular...
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Stilton by Cropwell Bishop

July 27, 2010
Stilton by Cropwell Bishop

This is simply the best Stilton in the world. No exceptions!     What’s it taste like? A supremely creamy Stilton in a presentation pack to make one of the best presents available to any lover of good cheese. Where’s it from? Made by Cropwell Bishop in the Vale of Belvoir south east of...
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Cotswold Blue Brie – organic

July 27, 2010
Cotswold Blue Brie – organic

Simon Weaver from the Cotswold Organic Dairy claims that this flawless blue-veined Brie is one of a kind. We’re not going to argue with that. Its a brilliant combination: very rich and very creamy. Simon calls his fresians whose milk produces his Brie each morning ‘the girls’; well done girls! What’s it taste like? Cotswold...
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The Deluxe Cheese Hamper

July 27, 2010
The Deluxe Cheese Hamper

A luxuriously complete, highly decadent selection of stunning cheeses. These masterpieces are nestled cosily in a beautiful wicker hamper with Fudges biscuits, two types of organic chutney and Pong tasting notes. * Stinking Bishop – the superstar cheese similar to an Epoisses. * Westcombe Cheddar Truckle – a whole, clothbound truckle of artisan cheddar * Cropwell Bishop...
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Godminster Beetroot and Apple Chutney

July 27, 2010
Godminster Beetroot and Apple Chutney

Beetroot is one of Godminster’s most successful crops, and last year they decided to turn it into a chutney to accompany their cheddar. Mixing it with apples from our orchards, they came up with a chunky beetroot and apple chutney – sweet to taste, not too vinegary, and with a deep purple colour, it...
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Blacksticks Blue

July 27, 2010
Blacksticks Blue

Dense, thick, blue and striking. Blacksticks Blue is a beautiful sunset colour from annato being added to the milk during the cheese-making process. Not as strong as a Stilton but a brilliant option as your Blue on the cheese board. What’s it taste like? Creamy soft and beautiful tasting with a stunning annato colouring. Similar...
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