Cheese

Livarot Mature AOC

July 27, 2010
Livarot Mature AOC

We salute le colonel – five strips of sedge leaves which are wrapped round the Livarot to stop it bulging give this lovely cheese its military nickname. It glossy reddy-brown washed rind looks fantastically rustic. What’s it taste like? Livarot is washed in brine and coloured with annato to make an exuisite pungent soft...
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Camembert Calvados

July 27, 2010
Camembert Calvados

This is absolutely divine. Camembert Calvados is made by a superior Camembert de Normandie AOC having its rind gently scraped off and then it is dipped in Calvados (Apple Brandy) and a layer of breadcrumbs then seals the flavour in.   What’s it taste like? A superbly aromatic and savoury taste of apples and the finest Camembert....
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Chaource AOC

July 27, 2010
Chaource AOC

Chaource is a fantastic traditional creamy cows milk cheese from Burgundy. The perfect table cheese, Chaource can quite easily stand up to be enjoyed on its own with a glass or three of Champagne. What’s it taste like? Chaource has a thick rind with a reddish hint and a lovely buttery interior. The taste...
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Coulommier Mature AOC

July 27, 2010
Coulommier Mature AOC

Coulommier has been described as the mother of all Bries. However this description is not in the sense that it is a Brie but more that it is the ancestor of all Brie cheeses. What’s it taste like? Coulommier is smaller and thicker than most Bries and has a more buttery colour and taste...
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Camembert de Normandie AOC

July 27, 2010
Camembert de Normandie AOC

Camembert is the most copied cheese in the world and this AOC cheese made in Reaux is the reason – its amazing and so far superior to other Camemberts that it seems like a different cheese altogether. Perfection!   What’s it taste like? A dreamy Camembert that has been masterfully prepared and has a pure,...
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Golden Cross – log

July 27, 2010
Golden Cross – log

Golden Cross is a gorgeously creamy goats cheese thats a bit sweeter than others. It has the perfect texture and is so versatile that it dares you to be adventurous in the kitchen with it. If you create a new recipe for this brilliant cheese why not add it to the reviews. What’s it...
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Ragstone – log

July 27, 2010
Ragstone – log

Beautiful looking, white-as-snow, goats cheese log with a smooth lactic flavour. Ragstone is excellent grilled.   What’s it taste like? Ragstone is a unpasteurised soft log-shaped goat’s cheese which takes its name from Ragstone ridge from when Neal’s Yard Creamery was based in Kent. Where’s it from? Made by the Neal’s Yard Creamery in...
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Kidderton Ash – log

July 27, 2010
Kidderton Ash – log

An outstanding goat’s cheese with a delicate yet distinctive creamy flavour. The ash? Well Katy Hollinshead the cheese-maker dusts the moulds with food ash and leaves them to slowly ripen, as a silky white mould coat blooms actually through the ash. What’s it taste like? Young moulded cheeses are first dipped into brine to add...
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Bosworth Leaf

July 27, 2010
Bosworth Leaf

A lovely creamy goats cheese wrapped in a chestnut leaf. Ooooooooh!   What’s it taste like? A soft goats cheese with a mild flavour, salty-sweet and goaty. Where’s it from? Made by the Highfields Farm Dairy in Tamworth, Staffordshire. Bosworth Leaf Goat’s Cheese comes as a square shaped cheese wrapped in a chestnut leaf...
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Wigmore – mini

July 27, 2010
Wigmore – mini

Eating Wigmore is the nearest thing to an endorphine inducing substance that we sell – sweet and creamy, it oozes quality and the texture is incomparable.   What’s it taste like? Wigmore is a ewe’s milk cheese with a heavenly soft paste and delicate creamy taste. Mellows perfectly with age. Wigmore has won multiple...
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