The Cooking Cheese Selection Box

July 27, 2010




Why use processed cheddar grated on your pasta dish when you could use Isle of Mull or Westcombe Cheddar? Why start a dinner party with bland soup when you can wow them with Vacherin. These cheeses have been selected for their versatility in the kitchen. Each can be found in recipes in the Recipe Book and each tastes wonderful… Perl Las Blue (450g) Vacherin Mont D’Or (500g) Golden Cross Log (225g) Smoked Celtic PromiseĀ  (500g)

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