Little Wallop

July 27, 2010




Little Wallop is the instantly recognisable brainchild of the virtual cheese royal family: cheese guru Juliet Harbutt and Alex James of bass-playing Blur fame. What’s it taste like? Its a fantastic cheese in so many ways: a uniquely complex flavour, strong nutty and lemony overtones and a superb, even sexy look: the cheese has been washed in Temperley Somerset Cider brandy and wrapped in a vine leaf to look like a little natural parcel of loveliness. Where’s it from? It is produced by the masters at White Lake Cheeses in Bagborough, Somerset, a stones throw from the Glastonbury festival site. Little Wallop is wrapped as a whole 115g cheese. Also why not read our feature on our trip to White Lake here.


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